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News & Events

News & Events

Magic Valley Times News

October 25, 2018

Check out the Magic Valley Times News Article. Learn about our process and history in this in-depth article detailing from start to finished product. 
Caviar processing

Crave Food Event

June 26, 2017

Idaho Springs Foods showcased their White Sturgeon Caviar and farm-raised smoked trout at the inaugural Crave Food Event at CenterPlace Event Center. Read more about the event Here
Caviar and smoked sturgeon

Magic Valley Times - Diversity is Key

September 23, 2012

Diversity is key when entering the market of raising white sturgeon and trout. We discussed our strategies and process on how we go from fish to caviar each year. Check out the Magic Valley Times article Here.
Sturgeon swimming

Global Aquaculture Alliance 

May 1, 2010

Check out this great article with the Global Aquaculture Alliance highlighting the importance of ultrasounds in caviar production. Currently, ultrasounds are the only way to measure and determine the readiness of caviar. 
Ultrasounding sturgeon

University of Idaho College of Agricultural and Life Sciences 

Winter 2009

Linda Lemmon shares why Monterey Bay Aquarium Seafood Watch—which helps consumers make environmentally sustainable purchases—rates both caviar and meat from farmed white sturgeon as “Best Choices.” Read More

Lifetime Achievement Award for George Lemmon

September 20, 2007

Tonight, the Idaho Aquaculture Association wants to honor another Idaho pioneer, someone who, after 87 years, is still actively working in the field, and is President of the trout farm he and his family built back in the early 70s. That person is George Lemmon.

George is a true son of a pioneer. His father settled in and started farming this area three years before Idaho became a state. The Lemmon family has been farming crops, livestock, and fish in the Magic Valley ever since. Read More. 

Idaho: The New Caviar Hot Spot

November 1, 2005

After a governmenet ban on beluga caviar, we have started to look to Idaho for moving into the market offering white sturgeon caviar. Taking the place and filling the void that the ban placed on the caviar market. Read more about Idaho moving into the caviar market Here
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208-326-4448

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